Fleming's Prime Steakhouse & Wine Bar, 44 South Main Street, West Hartford, recently introduced a "Taste the Season" menu, with two courses for $40.95.

Lemon ricotta crostini with Bosc pear is served as a first course, followed by an iron-seared Delmonico steak with bearnaise butter, spiced blue crab glacage, potato cake and heirloom carrots with lemon-garlic butter.

A frozen amaretto souffle is priced a la carte at $7.95. The menu is available through March 10. 860-676-9463, flemingssteakhouse.com.