Trumbull Kitchen in Hartford presents a Patron dinner Feb. 27 at 6 p.m., pairing craft tequila cocktails by mixologist Derek Vitale with Mexican-inspired dishes by executive chef Chris Torla.

The menu:

Antojitos (Pyrat Cocktail with Patron Citronage)

Cayo de Hacha al Guajillo: Seared scallops, guajillo pepper sauce, avocado relish (Silver Southside with Patron Silver)

Enchiladas con pipian: Corn tortillas, chicken, spicy pumpkin seed mole (La Nina with Patron Reposado)

Tempiquena: Grilled skirt steak, rajas, enchiladas, black beans , guacamole (Smoked Agave Old Fashioned with Patron Anejo)

Tamales de Chocolate: Mexican chocolate, golden raisins, vanilla bean, mint (Tequila Cafe with Patron Dark Cocoa)

Cost is $65, plus tax and gratuity. Reservations are required. 860-493-7412, trumbullkitchen.com.