Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert.

Menu selections include: portabella and fontina ravioli, pan-roasted Stonington fluke and apple pie "empanadas" at Market Grille in Manchester; bone marrow matzo ball soup, cornmeal-crusted whole branzino and roasted pineapple with coconut foam and dark rum at Republic in Bloomfield; charcuterie plate, duck ragu and strawberry shortcake at Abigail's Grille & Wine Bar in Simsbury; roasted beet salad, Floridian black grouper and peanut butter whoopie pies at Mill on the River in South Windsor and baby arugula salad, jumbo shrimp casino and chocolate caramel mousse cake at Cal's Wood-Fired Bar & Grill in West Springfield.

See each restaurant's website for more menu details. More information: millrestaurantgroup.com.